2026 SESSION
ENROLLED
SENATE JOINT RESOLUTION NO. 129
Commending the Virginia Black Restaurant Experience.
Agreed to by the Senate, February 26, 2026
Agreed to by the House of Delegates, March 2, 2026
WHEREAS, the Virginia Black Restaurant Experience was launched in 2016 by community leaders Shemicia Bowen, Amy Wentz, and Kelli Lemon, three African American civic, community, and entrepreneurial champions whose mission was to create an annual celebration that uplifted Black-owned restaurants, chefs, and food service professionals across the Greater Richmond area; and
WHEREAS, the inaugural Virginia Black Restaurant Experience (VBRE) celebration consisted of only 19 participating restaurants; over the past 10 years, the event has grown exponentially to include more than 60 restaurants, food trucks, caterers, bakers, and mobile culinary entrepreneurs, reflecting the vibrancy, diversity, and innovation of Black-owned food service businesses in the Commonwealth; and
WHEREAS, the VBRE has generated millions of dollars in economic activity for the Richmond region, reinvesting directly into small business owners, local suppliers, hospitality workers, and tourism-related industries while serving as both a major economic driver during early spring and the ignition to the annual festival season; and
WHEREAS, through collective, coordinated marketing efforts, the VBRE has amplified the Richmond region as a premier culinary destination, bringing regional and national attention to Black-owned restaurants and positioning the Commonwealth as a leader in tourism, culture, and food innovation; and
WHEREAS, during the COVID-19 pandemic, when many small restaurants struggled to survive, the VBRE served as a stabilizing force by connecting owners to resources, offering direct support, supplying emergency visibility, and advocating for noncompetitive funding and grants to help keep doors open and protect jobs; and