Relating to labeling and representation of imported shrimp by restaurants.

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Overview Bill text 2 Compare versions History 15 Sponsors

House Committee Report — · 344 words Open full page ↗

89R28059 TYPED

By: Lopez of Cameron, Hunter, Villalobos,

H.B. No. 1958

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PASSAGE PROBABILITY

1% Unlikely

Why this number

Stage base Reported from Committee — base rate 19%, measured from TX's completed sessions
Momentum +0 51/100 from the pace of recorded action
Time since last action -22 519 days quiet

A transparent scoring model over stage, momentum, recency, sponsorship and recorded votes — not a trained predictor. Treat it as a way to rank attention, not as a forecast.