An Act providing for regulation of the meat packing and food processing industry by creating facility health and safety committees in the workplace; establishing the industry workers' rights coordinator within the Department of Labor and Industry; and imposing penalties.

Introduced

In Committee

Floor

Crossed Over

Passed

Enacted

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PASSAGE PROBABILITY

1% Unlikely

Why this number

Stage base Reported from Committee — base rate 15%, measured from PA's completed sessions
Momentum +2 57/100 from the pace of recorded action
Time since last action -17 123 days quiet

A transparent scoring model over stage, momentum, recency, sponsorship and recorded votes — not a trained predictor. Treat it as a way to rank attention, not as a forecast.