An Act providing for regulation of the meat packing and food processing industry by creating facility health and safety committees in the workplace; establishing the industry workers' rights coordinator within the Department of Labor and Industry; and imposing penalties.

Introduced

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Crossed Over

Passed

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Chamber: Senate
Introduced: Mar 10, 2025
Last action: Jun 10, 2026 — First consideration
Session: 2025-2026
Momentum: 57 · Moderate

PASSAGE PROBABILITY

1% Unlikely

Why this number

Stage base Reported from Committee — base rate 15%, measured from PA's completed sessions
Momentum +2 57/100 from the pace of recorded action
Time since last action -17 123 days quiet

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