An Act providing for regulation of the meat packing and food processing industry by creating facility health and safety committees in the workplace; establishing the industry workers' rights coordinator within the Department of Labor and Industry; and imposing penalties.

Introduced

In Committee

Floor

Crossed Over

Passed

Enacted

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Chamber: House
Introduced: Oct 6, 2025
Last action: Feb 13, 2026 — Referred to Labor & Industry
Session: 2025-2026
Momentum: 73 · High

PASSAGE PROBABILITY

2.4% Unlikely

Why this number

Stage base Passed First Chamber — base rate 19%, measured from PA's completed sessions
Momentum +5 73/100 from the pace of recorded action
Time since last action -22 241 days quiet

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