Commercial fire-extinguishing equipment and hood systems for cooking operations; require to be licensed by State Fire Marshal.

Introduced

In Committee

Floor

Crossed Over

Passed

Enacted

Overview Bill text 1 History 2 Sponsors

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PASSAGE PROBABILITY

1% Unlikely

Why this number

Stage base In Committee — base rate 10%, measured from MS's completed sessions
Momentum -5 27/100 from the pace of recorded action
Time since last action -22 613 days quiet

A transparent scoring model over stage, momentum, recency, sponsorship and recorded votes — not a trained predictor. Treat it as a way to rank attention, not as a forecast.