An Act To Improve Efficiency Of Meat And Poultry Processing Facilities By Requiring The Designation Of State Inspectors As Essential

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132nd MAINE LEGISLATURE

FIRST REGULAR SESSION-2025

Legislative Document No. 311

H.P. 211 House of Representatives, February 3, 2025

An Act to Improve Efficiency of Meat and Poultry Processing

Facilities by Requiring the Designation of State Inspectors as

Essential

(EMERGENCY)

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