States / Hawaii / SB 507

SB 507 In Committee

RELATING TO MEAT PROCESSING.

Introduced
In Committee
Floor
Crossed Over
Passed
Enacted

Establishes a working group within the Department of Agriculture to develop a plan that creates an educational pathway in the University of Hawaii community college system to equip interested students with the necessary entry level knowledge, skill set, expertise, and advancement potential in the field of meat processing. Require reports to the Legislature.

Chamber
Senate
Introduced
Jan 17, 2025
Last action
Jan 17, 2025 — Introduced.
Session
2026
Momentum
42 · Moderate